Herbed Cauliflower Gratin

July 6, 2014

BrocoliniHerbed Cauliflower GratinVeggiesHerbed Cauliflower Gratin in the baking dishHerbed Cauliflower Gratin PlatedCasserole dishes are often overlooked this time of year despite their amazing ability to feed the masses and be easily transported to festive gatherings. I love a good vegan baked dish and I wanted to share a very tasty herbed cauliflower gratin preparation. This recipe is crazy high in nutrients and very low in calories, bring on the glowy skin and trim frame.

INGREDIENTS

 

RECIPE

 

 

Truly enjoy

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2 responses to “Herbed Cauliflower Gratin”

  1. Fresh, creamy, summery: this sounds great. We can’t find broccolini over here but I can see myself trying this with ‘regular’ broccoli and maybe adding some chickpeas. Does the truffle salt have a huge impact on the taste? I don’t have any on hand and think I’ve actually never seen it.

    • Hi Miss Polkadot! You can totally substitute regular broccoli and regular salt in this recipe. I love truffle salt and i think it gives the dish a touch of earthiness but its not a game changer in the recipe

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