Bok Choy Nori Bites

June 22, 2014

bok choymung bean sproutsCurry CashewBok Choy Nori Spreadnori bite

I aim to create recipes that have bold flavors, complexity, and a touch of the unexpected. A dish I thoroughly enjoyed at a Portland foodie institution, Pok Pok, inspired this recipe. The original dish is called Miang kham, it is a tradional thai dish who’s name can be loosely translated to eating many things in one bite. I adapted the Miang kham recipe to include my love of Japanese and Indian cuisine. Swapping lettuce leaves for nori and peanut sauce for curry cashew cheese gives the recipe a true spoon twist. This recipe is perfect for entertaining because you can make everything ahead of time and it’s interactive for your quests.

Bok Choy Nori Bites

INGREDIENTS

 

Curry cashew cheese

 

RECIPE
Curry cashew cheese

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3 responses to “Bok Choy Nori Bites”

  1. Blair Hyams says:

    Your article is simply fabulous. It’s got a lot of interesting information that is well-written, engaging and intelligent. Your ideas are very smart and fresh. Thank you for creating such unique content for your readers.

  2. […] 11. Bok Choy Nori Bites Any other nori lovers out there (I’m raising my hand)? These little bites are delicious and healthy with roasted nori, baby bok choy, sesame oil, orange bell pepper, and curry cashew “cheese.” If you don’t want to use mung bean sprouts, use any kind of sprout you prefer. […]

  3. […] 11. Bok Choy Nori Bites Any other nori lovers out there (I’m raising my hand)? These little bites are delicious and healthy with roasted nori, baby bok choy, sesame oil, orange bell pepper, and curry cashew “cheese.” If you don’t want to use mung bean sprouts, use any kind of sprout you prefer. […]

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