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The True Spoon Eats: Georgie

August 14, 2016


For any food loving chopped fan, visiting a Geoffrey Zakarian restaurant is a true special occasion. Chef Zakarian opened his newest haunt Georgie in the classically upscale Montage Beverly Hills Hotel. I am one part 1/4 Oregon county girl and 3/4 bougie lover of all things high end, Georgie appeals to 100% of my composition by offering a seasonal produce forward menu in a beautifully European setting. During my visit to Georgie I sampled two well balanced cocktails and some delicious healthy snacks. My first beverage of the evening was the the inventive avocado daiquiri, made with fresh lime and an unassuming avocado purée. My second cocktail was the Georgie Gerber, a frothy blend of Gerbers peach purée, Casamigo’s blanco, and egg white. I noshed on a few delicious offerings from Georgie’s snacks menu including the smoked tahini spread with pickled cherries, yellow beet hummus with spiced walnuts, and the most impressive ice box vegetable crudités I have ever seen. I’m still dreaming about that crudités, well played Georgie.

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