Sweet Potato Mousse Bites

- November 1, 2017 -

Since it’s officially November, the month of giving thanks, I’m prioritizing sweet gestures and spending time with loved ones. I’m kicking off this holiday season with my Sweet Potato Mousse Bites recipe. I plan on continuing to make this simple Sweet Potato Mousse Bites recipe throughout the year, to share a consistent bit of sweetness with the ones I love. One mantra that I’ve adopted this month is to bring sweetness into the lives of others. One kind act, one bite of delicious food, and one smile from a stranger can make world just a little bit better. Make sure to share a little sweetness on November 13th, World Kindness day, maybe by sharing this sweet potato mouse bite recipe. In addition to being delicious, sweet potatoes are packed with vitamin A, fiber, and are naturally sweet. Adding more sweet potatoes to your diet and the diets of those around you is an easy way to soak up all the sweetness life has to offer.


Sweet potato mousse bites
Makes 8-10 bites


Sweet potato base
1 sweet potato, washed, cut into 1/2” rounds

Sweet potato mousse
1 sweet potato, washed, peeled, quartered
1 tablespoon Prinal Foods Kitchen avocado mayo
2 tablespoons fresh squeezed orange juice, save juiced orange for zesting
1/2 teaspoon lemon juice

1 watermelon radish, halved, finely sliced, and cut into wedge slices
1 tablespoon orange zest
A hearty pinch of sea salt
A hearty pinch of fresh ground pepper

Preheat oven to 350
Place sweet potato rounds and quarters on a wax paper lined baking sheet, brush potatoes with olive oil
Bake for 30 minutes
Remove sweet potatoes from oven and allow to cool for 5 minutes
Add quartered roasted sweet potatoes, avocado mayo, orange juice, and lemon juice to a food processor and pulse until smooth (about a minute)
Top sweet potato rounds with sweet potato mouse, and all of the garnishes.

Truly enjoy


  1. cakespy, after 4 weeks

    These are absolutely gorgeous!!! What an elegant appetizer.

  2. The True Spoon, after 4 weeks

    Thank you so much my dear!! They’re so easy to make as well

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