Are you going to a Thanksgiving gathering this year? If so I have the perfect unexpected yet delicious side dish sure to wow your thanksgiving host! The best part about this fall recipe is that all of the ingredients can be ordered online from Milk and Eggs, delivered to your door, and prepared in under 20 minutes! One of my main life hacks is to make easy recipes that can bake while you do other things! 13/20 minutes required for this recipe are completely hands off! Feel free to do some self care like a mask or a meditation while your salmon bakes, you’ll glow like the genius foodie goddess you are when you arrive at your holiday destination, magical salmon in hand.
Fall salmon à la parchment
Servers 10 as a side dish
Total cook time: 20 minutes
INGREDIENTS
Parchment salmon
2 1/2 1” slices of red cabbage
10 paper thin slices of delicata squash
5 4 ounce pieces of wild caught salmon
2 Meyer lemons, sliced thin
A jar of ground allspice
Salt to taste
Garnish
1/4 cup of radish sprouts
1/4 cup of pomegranate seeds
RECIPE
1. Preheat oven to 375
2. Cut 5 pieces of parchment paper the length of the distance from your middle finger to elbow
3. Place 2 cabbage slices down on the parchment, top with two delicata rounds, top with 1 piece of salmon, top with two lemon slices, sprinkle with allspice, and sprinkle with salmon
4. Cover salmon with top portion of parchment paper, and roll in right side of paper, continuing around whole piece of salmon, tucking the tail under the parchment bundle (it’ll look like a calzone)
5. Repeat steps 4 and 5 until all pieces of salmon are happily inside their parchment pocket
6. Place all parchment bundles onto a baking sheet
7. Bake salmon for 13 minutes
8. Plate salmon, garnish with radish sprouts, and pomegranate seeds
9. Truly enjoy
Heres a link to Milk and Eggs LINK, use my code truespoon for $20 off an order of $40 or more and check out my Instagram LINK to enter to win a $100 gift card to get all of your Fall salmon à la parchment ingredients
