Herbed Cauliflower Gratin

July 6, 2014

BrocoliniHerbed Cauliflower GratinVeggiesHerbed Cauliflower Gratin in the baking dishHerbed Cauliflower Gratin PlatedCasserole dishes are often overlooked this time of year despite their amazing ability to feed the masses and be easily transported to festive gatherings. I love a good vegan baked dish and I wanted to share a very tasty herbed cauliflower gratin preparation. This recipe is crazy high in nutrients and very low in calories, bring on the glowy skin and room for natural wine #eattoglow.



Truly enjoy

For more delicious #eattoglow skin perfecting recipes click HERE

Vegan Herbed Cauliflower Gratin #eattoglow #veganthanksgiving #vegandinner #paleodinner #paleo
2 comments so far.

2 responses to “Herbed Cauliflower Gratin”

  1. Fresh, creamy, summery: this sounds great. We can’t find broccolini over here but I can see myself trying this with ‘regular’ broccoli and maybe adding some chickpeas. Does the truffle salt have a huge impact on the taste? I don’t have any on hand and think I’ve actually never seen it.

    • Hi Miss Polkadot! You can totally substitute regular broccoli and regular salt in this recipe. I love truffle salt and i think it gives the dish a touch of earthiness but its not a game changer in the recipe

Leave a Reply

Your email address will not be published. Required fields are marked *