Snap Pea Green Goddess Dressing

March 12, 2017

LA is finally feeling like my beloved sun city again. As we exit one of the wettest winters in LA history I’m ready for spring recipes. This recipe was created out of my distaste for peas. I love all veggies but I have to admit that peas are my least favorite, it’s a textural thing. One of my favorite time savers is getting my¬†seasonal farmers market produce from Grub Market Link Last week I received my Grub Market produce basket and gasp, it contained snap peas! The only thing I hate more than peas is wasting food! My go to tip for reducing food waste is tossing any past their prime produce into the blender to make a dressing, soup, or sauce. I blended these Pea babies with fresh herbs, lemon, seasonings, and olive oil to create a delicious springy green goddess dressing. This versitile recipe is just asking to be drizzled on all of your spring meals, you have to try it on eggs. I layered this “kitchen sink” salad with a lemon-mint date sauce from one of my favorite bloggers, Sarah Britton’s new cookbook “Naturally Nourished”. Get inspiration and motivation from your muses in this new Virgo moon, it’s time to manifest our goals.

Be well and be true,

Xoxo Celeste

Snap Pea Green Goddess Dressing


1 cup snap peas
1 clove garlic
1/4 cup of cilantro leaves
2 tablespoons green onion, chopped
1/2 a lemon, juiced
1 generous pinch of salt
2 tablespoons unsweetened almond milk
2 tablespoons olive oil


1. Add all ingredients omitting olive oil to a food processor and blend until smooth (1 minute)
2. Add olive oil and blend until incorporated (10 seconds)
3. Pour directly onto any dish or store in an air tight container for up to a week in the fridge

Truly enjoy



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