Matcha green tea is trending, its appeal is obvious due to its nutty flavor and metabolism boosting health benefits. I ‘ve been craving the magical green dust tea ever since I saw it featured in this month’s Bon Appetit magazine. I’ve decided to take my matcha in a Hawaii meets Kyoto direction adding coconut milk, dunking in fluffy vegan marshmallows, and sprinkling in some home toasted coconut flakes. Don’t be alarmed by its high sticker price, a little goes a long way and you can use matcha in countless culinary ways. You don’t need to buy the ceremonial grade powder but it would be cool to conduct an ancient Japanese matcha ceremony, no?