Asparagus with Pomegranate and Fennel Seed Vinaigrette

March 16, 2014

Omg baby Celeste’s first The first eat to glow recipe: Asparagus with Pomegranate and Fennel Seed Vinaigrette. This thin green stalk is a skin superfood, the combo of vitamins C and E improve skins clarity. This recipe pairs the skin boosting power of Asparagus with the antioxidant benefits of pomegranates! Asparagus is a delicate vegetable and it deserves to be paired with a bright sauce. Adding a homemade vinaigrette is a wonderful way to infuse tons of flavor into any vegetable dish. I decided to make a vinaigrette for my asparagus using sweet pomegranate arils and spicy fennel seeds. This dish is low calorie and full of plant-based benefits to keep you energized. Pomegranate arils pack a major antioxidant punch, providing vitamin C and potassium fighting free radical that age skin! Asparagus is a fiber rich vegetable, aiding in healthy digestion. Spring is Asparagus season so take full advantage, lightly roast a huge batch and invite the neighbors.

Asparagus with pomegranate fennel seed vinaigrette



Pomegranate fennel seed vinaigrette


for more #Eattoglow side dish recipes check out these KOREAN INSPIRED BRUSSELS SPROUTS

2 comments so far.

2 responses to “Asparagus with Pomegranate and Fennel Seed Vinaigrette”

  1. Hannah says:

    Looks great!

  2. WOW!! The is absolutely beautiful! Can’t wait to try it (wish we had a pomegranate tree)…. your blog is going to be a big hit. Congratulations!!

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