fbpx

The first eat to glow recipe: Asparagus with Pomegranate and Fennel Seed Vinaigrette

March 16, 2014

Omg baby Celeste’s first The first eat to glow recipe: Asparagus with Pomegranate and Fennel Seed Vinaigrette. This thin green stalk is a skin superfood, the combo of vitamins C and E improve skins clarity. This recipe pairs the skin boosting power of Asparagus with the antioxidant benefits of pomegranates! Asparagus is a delicate vegetable and it deserves to be paired with a bright sauce. Adding a homemade vinaigrette is a wonderful way to infuse tons of flavor into any vegetable dish. I decided to make a vinaigrette for my asparagus using sweet pomegranate arils and spicy fennel seeds. This dish is low calorie and full of plant-based benefits to keep you energized. Pomegranate arils pack a major antioxidant punch, providing vitamin C and potassium fighting free radical that age skin! Asparagus is a fiber rich vegetable, aiding in healthy digestion. Spring is Asparagus season so take full advantage, lightly roast a huge batch and invite the neighbors.

Asparagus with pomegranate fennel seed vinaigrette

INGREDIENTS

RECIPE

Pomegranate fennel seed vinaigrette

Asparagus

Share:

2 responses to “The first eat to glow recipe: Asparagus with Pomegranate and Fennel Seed Vinaigrette”

  1. Hannah says:

    Looks great!

  2. WOW!! The is absolutely beautiful! Can’t wait to try it (wish we had a pomegranate tree)…. your blog is going to be a big hit. Congratulations!!

Leave a Reply

Your email address will not be published. Required fields are marked *

IGTV Episodes