A golden crunch, a spicy zesty sauce, nourishing ingredients, a low caloric impact, no refined sugar, pretty much everything good a classic thanksgiving side dish is not. This #eattoglow Brussels sprouts recipe utilizes a classically Korean fermented gojuchang sauce to add a vibrant kick. Bring this recipe to your next holiday dinner or friends potluck, I promise you even the most traditional palate’d dinner guest will be going for seconds.
Developed by my dear friend Rachel Rhee of The Dimple Life Inspired by her Korean heritage
1 lb organic brussels sprouts
2 Tbsp soy sauce
1/4 cup gluten free gochujang sauce
2 Tsp sesame seed oil
1 clove of garlic, diced
Looking for a great #eattoglow thanksgiving dessert to go with your side dish? Check out my Mini Pumpkin Pie Recipe