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Antioxidant Packed Carrot Noodle Salad with Arugula Pesto

April 20, 2014

Carrot Noodle Salad with Arugula Pesto

Can we talk about how beautiful this Carrot Noodle Salad with Arugula Pesto is?? Happy Easter everyone, I’m sharing a bunny friendly recipe this morning. This recipe is raw, fresh, light, and nutrient packed. I try to do raw recipes every once in a while for my friends that nourish their bodies with a raw plant based diet. This recipe utilizes a food processor and a veggie spiralizer, both are versatile and worth the small investment. These organic heirloom carrots were so pretty I didn’t have the heart to cook them and decrease their vibrant color. I added a zesty arugula pesto to the carrot noodles for a spicy bitter note to enhance the sweet carrot. This dish is packed with vitamin K, vitamin C, beta-carotene, and iron; benefiting eye, skin, bone, and brain health. I hope everyone has the opportunity to spend the day with family and enjoy some wonderful food together.

Antioxidant Packed Carrot Noodle Salad with Arugula Pesto

INGREDIENTS 

 

RECIPE

 

 

Link to my spiralizer BUY NOW

 

Truly enjoy!

 

 

 

 

 

 

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