Since it’s officially November, the month of giving thanks, I’m prioritizing sweet gestures and spending time with loved ones. I’m kicking off this holiday season with my Sweet Potato Mousse Bites recipe. I plan on continuing to make this simple Sweet Potato Mousse Bites recipe throughout the year, to share a consistent bit of sweetness with the ones I love. One mantra that I’ve adopted this month is to bring sweetness into the lives of others. One kind act, one bite of delicious food, and one smile from a stranger can make world just a little bit better. Make sure to share a little sweetness on November 13th, World Kindness day, maybe by sharing this sweet potato mouse bite recipe. In addition to being delicious, sweet potatoes are packed with vitamin A, fiber, and are naturally sweet. Adding more sweet potatoes to your diet and the diets of those around you is an easy way to soak up all the sweetness life has to offer.
Sweet potato mousse bites
Makes 8-10 bites
Sweet potato base
1 sweet potato, washed, cut into 1/2” rounds
Sweet potato mousse
1 sweet potato, washed, peeled, cut into 6 pieces
1 1/2 tablespoons Primal Foods Kitchen avocado mayo CLICK HERE
2 tablespoons fresh squeezed orange juice, save juiced orange for zesting
1/2 teaspoon lemon juice
1/8 teaspoon sea salt
1 watermelon radish, thinly sliced, and cut into wedges
1 tablespoon orange zest
A hearty pinch of fresh ground pepper
Preheat oven to 350
Brush sweet potatoes with olive oil on all sides
Place potato rounds and pieces on a foil lined baking sheet
Bake for 30 minutes, flip using a spatula, cook for an additional 20 minutes, remove sweet potatoes from oven, allow to cool for 10 minutes
Add roasted sweet potato pieces, avocado mayo, orange juice, and lemon juice to a food processor and pulse until smooth (about a minute)
Top sweet potato rounds with sweet potato mouse and add garnishes.
These are absolutely gorgeous!!! What an elegant appetizer.
Thank you so much my dear!! They’re so easy to make as well