Eat to glow: Roasted Kabocha with Molé Sauce

July 13, 2014

SpicesLayered SpicesSquashkabocha squash

forked squash

I’m beyond excited to share one of my favorite eat to glow recipes, Roasted Kabocha with Molé Sauce. I’m a sucker for squash, kabocha is my favorite, it’s the sweetest richest variety out there. I found my favorite squash at the farmers market and decided to use it as a base for one of my favorite Mexican sauces, molé! Molé is a vegetarian sauce with an undeniable meaty richness, when slathered on veggies it creates a filling savory dish. This molé has a lot of ingredients but it’s not as tricky as it looks, it just requires tossing things in the food processor in the right order and giving them a whirl. Kaboucha contains more omega 3s and beta-carotene than almost any other plant-based food so eat up for perfect skin!

Roasted Kabocha with Molé Sauce




Truly enjoy

For more plant based #Eattoglow recipes check out the Salted & Coated Cookie Dough Bites 

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